Price: $40.00 - $22.44
(as of Oct 12, 2025 03:22:25 UTC – Details)
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.
Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.
A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
From the Publisher
Publisher : Hardie Grant Books
Publication date : March 25, 2025
Language : English
Print length : 288 pages
ISBN-10 : 1958417416
ISBN-13 : 978-1958417416
Item Weight : 2.6 pounds
Dimensions : 7 x 1.25 x 10.75 inches
Best Sellers Rank: #16,963 in Books (See Top 100 in Books) #1 in Pakistan History #9 in Indian Cooking, Food & Wine #12 in Middle Eastern Cooking, Food & Wine
Customer Reviews: 4.8 4.8 out of 5 stars 44 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook visually striking and easy to follow, with one review noting it’s accessible to western readers. Moreover, they appreciate its comprehensive content, with one customer describing it as the first comprehensive compilation of Pakistani food, and another highlighting how it tells stories of the country through regional cuisines. Additionally, the book receives positive feedback for its writing quality and value for money, with customers describing the recipes as delicious.